State:  ME                                       Lake ID: ME015L

Lake name:   UPPER SYSLADOBSIS LAKE                   Hierarchical ID:   1002030

Sample date: 07/11/91                                           Latitude (D M S):  45 18 20

                                                                                   Longitude (D M S): 68  8 27

 

Site depth(m):   12.3                                 Lake size(ha):                441.6

Sample depth(m):                                      Base EMAP grid weight: 134.737

Sample class:  TARGET                              Joint 1X/3X grid weight: 134.737

Secchi depth (m): 4.25

 

Closed headspace pH:     7.11                         Air equilibrated pH: 7.38

Gran ANC (ueq/L):           142.0                          DIC (mg/L):          1.540

Cond. (uS/cm @ 25 oC):  28.20                         DOC (mg/L):          4.80

 

Al (ug/L) - Total dissolved:  28.0                    Inorganic monomeric:  10.0

               Total monomeric:  26.0                     Organic monomeric:    16.0

 

Cations (ueq/L) - Ca:  136.2                          Mg:  41.1

                              K:   16.4                           Na:  56.1              Sum of base cations: 249.80

                         NH4:    0.00                            H:   0.0800          Sum of cations:         249.88

 

Anions (ueq/L) -  Cl:   23.0                          NO3:   0.20                    Sum of anions:  233.28

                        SO4:   68.0                        HCO3:   109.110          Cation anion diff: 16.60

                       CO3:    0.130                          OH:   0.130          Est. organic anions: 47.11

 

TSS (mg/L):             1.2

Color (PCU):         21                                  Total P (ug/L):      4.70

Turbidity (NTU):     0.40                             Total N (ug/L):      200

SiO2 (mg SiO2/L):  2.94                    Chlorophyll-a (ug/L):      6.30

 

 

 

    Diss. O2 and Water          Fish and Other Species Caught                Fish Tissue Analysis

   Temperature Profile:

  Depth     DO      Temp                              Number                        ug/g                ug/g

   (m)    (mg/L)    (oC)         Common Name          Caught          Metal       wet wt.  Metal      wet wt.

  ----------------------         ---------------------------          ---------------------------------------

 

   0.0     8.40     18.5             No fish sampling                  No fish tissue sampling

   0.0     8.60     18.9

   1.5     8.60     18.8

   3.0     8.60     18.8

   5.0     8.50     18.6

   7.0     8.50     18.5

   8.0     6.30     16.0

   9.0     4.60     12.2

 10.0     4.50     11.5

 11.0     3.70     10.6

State:       ME                                       Lake ID:           ME015L

Lake name:   UPPER SYSLADOBSIS LAKE                   Hierarchical ID:     1002030

Sample date: 07/06/95                                           Latitude (D M S):   45 18 20

                                                                                   Longitude (D M S): 68  8 27

 

Site depth(m):   13.1                                     Lake size(ha):                      441.6

Sample depth(m):  1.5                                  Base EMAP grid weight:        134.737

Sample class:     TARGET                              Joint 1X/3X grid weight:        134.737

Secchi depth (m): 3.95

 

Closed headspace pH:     7.33                         Air equilibrated pH: 7.48

Gran ANC (ueq/L):          152.0                          DIC (mg/L):          1.840

Cond. (uS/cm @ 25 oC): 28.20                         DOC (mg/L):          5.48

 

Al (ug/L) - Total dissolved:  24.0                    Inorganic monomeric:

              Total monomeric:                          Organic monomeric:

 

Cations (ueq/L) - Ca:  150.7                          Mg:  44.4

                   K:   16.9                          Na:  63.5              Sum of base cations: 275.50

                 NH4:    0.00                         H:    0.0470           Sum of cations:      275.55

 

Anions (ueq/L) -  Cl:   22.0                          NO3:    0.00                   Sum of anions:      227.99

                        SO4:   67.0                          HCO3: 138.502          Cation anion diff:     47.55

                        CO3:    0.278                        OH:     0.214          Est. organic anions:    54.07

 

TSS (mg/L):        1.4

Color (PCU):      16                                  Total P (ug/L):        5.00

Turbidity (NTU):   0.80                               Total N (ug/L):      235

SiO2 (mg SiO2/L):  2.79                               Chlorophyll-a (ug/L):  1.30

 

    Diss. O2 and Water          Fish and Other Species Caught                Fish Tissue Analysis

   Temperature Profile:

  Depth     DO      Temp                              Number                        ug/g                ug/g

   (m)    (mg/L)    (oC)         Common Name          Caught          Metal       wet wt.  Metal      wet wt.

  ----------------------         ---------------------------          ---------------------------------------

 

   0.0     8.40     24.3         YELLOW PERCH            220           Samples not processed yet

   1.5     8.40     24.0         WHITE PERCH             190

   2.0     8.40     23.9         PUMPKINSEED              38

   3.0     8.50     23.9         FALLFISH                      20

   4.0     9.00     21.8         WHITE SUCKER             20

   5.0     9.60     17.1         CREEK CHUB                 13

   6.0     9.00     13.8         SMALLMOUTH BASS      13

   7.0     8.30     12.0         LAKE WHITEFISH          11

   8.0     8.10     10.8         FRESHWATER MUSCLE   7

   9.0     7.90     10.0         BANDED KILLIFISH         4

  10.0     7.30      9.0         SNAIL (ORBS & POUCH) 3

  11.0     6.60      8.9         TADPOLE                        2

  12.0     6.00      8.6         AMERICAN EEL              1

                                 ATLANTIC SALMON                 1

                                 BROWN BULLHEAD                  1

                                 GOLDEN SHINER                     1

                                 LEECH                                     1

                                 MUD PUPPY                             1

                                 RAINBOW SMELT                    1

State:       ME                                       Lake ID:           ME015L

Lake name:   UPPER SYSLADOBSIS LAKE                   Hierarchical ID:    1002030

Sample date: 07/24/95                                           Latitude (D M S):  45 18 20

                                                                                   Longitude (D M S): 68  8 27

 

Site depth(m):   16.5                                 Lake size(ha):                441.6

Sample depth(m):  1.5                                 Base EMAP grid weight:        134.737

Sample class:     TARGET                              Joint 1X/3X grid weight:      134.737

Secchi depth (m): 5.10

 

Closed headspace pH:     7.20                         Air equilibrated pH: 7.43

Gran ANC (ueq/L):      155.0                          DIC (mg/L):          1.900

Cond. (uS/cm @ 25 oC):  28.70                         DOC (mg/L):          4.85

 

Al (ug/L) - Total dissolved:  18.0                    Inorganic monomeric:

            Total monomeric:                          Organic monomeric:

 

Cations (ueq/L) - Ca:  149.2                          Mg:  44.4

                   K:   16.4                          Na:  63.1              Sum of base cations: 273.10

                 NH4:    0.00                         H:    0.0630           Sum of cations:      273.16

 

Anions (ueq/L) -  Cl:   22.0                          NO3:    0.00           Sum of anions:      225.82

                 SO4:   65.0                          HCO3: 138.451          Cation anion diff:   47.35

                 CO3:    0.206                        OH:     0.158          Est. organic anions: 47.71

 

TSS (mg/L):        0.0

Color (PCU):      16                                  Total P (ug/L):        9.00

Turbidity (NTU):   0.40                               Total N (ug/L):      140

SiO2 (mg SiO2/L):  2.53                               Chlorophyll-a (ug/L):  1.50

 

Diss. O2 and Water          Fish and Other Species Caught                Fish Tissue Analysis

   Temperature Profile:

  Depth     DO      Temp                              Number                        ug/g                ug/g

   (m)    (mg/L)    (oC)         Common Name          Caught          Metal       wet wt.  Metal      wet wt.

  ----------------------         ---------------------------          ---------------------------------------

   0.0     7.80     25.6         WHITE PERCH             231           Samples not processed yet

   1.5     7.60     22.2         YELLOW PERCH            158

   2.0     7.50     22.0         PUMPKINSEED              26

   3.0     7.60     21.9         SMALLMOUTH BASS      21

   4.0     7.60     21.7         LAKE WHITEFISH          10

   5.0     7.40     21.3         ATLANTIC SALMON       4

   6.0     6.90     15.1         FALLFISH                       3

   7.0     5.70     12.2         RAINBOW SMELT           3

   8.0     5.00     11.0         WHITE SUCKER              3

   9.0     4.30     10.0         BROWN BULLHEAD        2

  10.0     3.60      9.0

  11.0     3.40      8.9

  12.0     3.20      8.7

  13.0     3.10      8.6

  14.0     3.00      8.6

  15.0     2.90      8.6

  15.5     2.80      8.6

State:       ME                                       Lake ID:           ME015L

Lake name:   UPPER SYSLADOBSIS LAKE                   Hierarchical ID:   1002030

Sample date: 07/26/96                                 Latitude (D M S):  45 18 20

                                                      Longitude (D M S): 68  8 27

 

 

No chemistry sample was taken.

 

 

 

    Diss. O2 and Water          Fish and Other Species Caught                Fish Tissue Analysis

   Temperature Profile:

  Depth     DO      Temp                              Number                        ug/g                ug/g

   (m)    (mg/L)    (oC)         Common Name          Caught          Metal       wet wt.  Metal      wet wt.

  ----------------------         ---------------------------          ---------------------------------------

 

   0.0     8.44     19.5         WHITE PERCH             331           Samples not processed yet

   1.5     8.40     19.5         YELLOW PERCH            171

   2.0     8.40     19.5         PUMPKINSEED              34

   3.0     8.40     19.5         SMALLMOUTH BASS          14

   4.0     8.35     19.5         WHITE SUCKER             14

   5.0     8.35     19.5         LAKE WHITEFISH           12

   6.0     7.80     19.1         FALLFISH                  9

   7.0     6.95     18.4         BROWN BULLHEAD            4

   7.1     6.10     18.0         RAINBOW SMELT             4

   7.2     5.80     17.7         BULLFROG TADPOLE          2

   7.3     5.70     17.5         CHAIN PICKEREL            2

   7.4     5.60     17.3         ATLANTIC SALMON           1

   7.5     4.50     16.4         BURBOT                    1

   8.0     3.50     15.2

   9.0     3.20     12.8

  10.0     3.40     11.1

  11.0     3.10     10.7

  12.0     2.90     10.4

  13.0     2.90     10.2

  14.0     2.50     10.0

  15.0     2.00     10.0

  15.6     1.90     10.0

State:       ME                                       Lake ID:           ME015L

Lake name:   UPPER SYSLADOBSIS LAKE                   Hierarchical ID:   1002030

Sample date: 08/09/96                                 Latitude (D M S):  45 18 20

                                                      Longitude (D M S): 68  8 27

 

 

No chemistry sample was taken.

 

    Diss. O2 and Water          Fish and Other Species Caught                Fish Tissue Analysis

   Temperature Profile:

  Depth     DO      Temp                              Number                        ug/g                ug/g

   (m)    (mg/L)    (oC)         Common Name          Caught          Metal       wet wt.  Metal      wet wt.

  ----------------------         ---------------------------          ---------------------------------------

 

   0.0     8.50     24.0         WHITE PERCH             405           Samples not processed yet

   1.5     8.50     24.0         YELLOW PERCH            278

   2.0     8.50     24.0         PUMPKINSEED              60

   3.0     9.10     22.0         FALLFISH                 37

   4.0     8.40     20.0         SMALLMOUTH BASS          12

   5.0     7.00     19.0         BANDED KILLIFISH          7

   6.0     6.10     18.5         LAKE WHITEFISH            6

   7.0     4.70     17.8         WHITE SUCKER              5

   8.0     1.80     15.5         BROWN BULLHEAD            2

   9.0     2.50     13.0         GOLDEN SHINER             2

  10.0     2.50     11.9         AMERICAN EEL              1

  11.0     2.00     11.0         ATLANTIC SALMON           1

  12.0     1.80     10.5         CHAIN PICKEREL            1

                                 RAINBOW SMELT             1

                                 TADPOLE                   1